The ingredients that make a dish
could be of varied quality
the best be not the substance
if one goes not by the standard .
I know a woman who is independent
cooks on not any recipe as such
has her own way to process
measures not in spoons or in grams
just picks and mixes in the stuff
her fingers be her own measure
salt she just sprinkles as she cooks
so does she adds spice and chilly
the way she wants and she likes
it is all in her eyes and hands
no particular study nor any precise definition
the final preparation is so delicious and mouth watery
provokes one to take again and again
she does not teach or instruct
as she does not possess any regular formula
it is the watchful eye that sees and performs
it is the deft finger that executes in strength
while the ladle clatters on the pans and pots
a sumptuosity and splendour all too well seen.
Reblogged from meenas17.com
Reblogged from meenas17.com
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