Preparing tea is an art
I would say
requires a lot of skill
the water level and the boiling point
the time you add the tea
the time you allow it to brew
strain it and pour it
over a cup of milk
along with sugar to taste
the flavour and the aroma
draws you to the cup of tea
as you sit sipping it
the hotness and the taste
makes you forget yourself all the more.
I would say
requires a lot of skill
the water level and the boiling point
the time you add the tea
the time you allow it to brew
strain it and pour it
over a cup of milk
along with sugar to taste
the flavour and the aroma
draws you to the cup of tea
as you sit sipping it
the hotness and the taste
makes you forget yourself all the more.

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